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ProteomicsProteomics reveals an increase in the abundance of glycolytic and ethanolic fermentation enzymes in developing sugarcane culms during sucrose accumulation
Sugarcane is an economically important crop contributing to the world’s sugar and ethanol production with 80% and 40%, respectively. In recent years, the growing demands for sugar and ethanol production has prompted the necessity to increase sugarcane productivity through conventional breeding progr...
ORGANISM(S): Saccharum sp. 
2021-09-09 | PXD027410 | Pride
Sucrose accumulation Glycolysis and ethanolic fermentation Hypoxia Saccharum spp 
UnknownProteomics Reveals an Increase in the Abundance of Glycolytic and Ethanolic Fermentation Enzymes in Developing Sugarcane Culms During Sucrose Accumulation.
Not available
S-EPMC8515036 | biostudies-literature
UnknownFungal glyceraldehyde 3-phosphate dehydrogenase GpdC maintains glycolytic mechanism against reactive nitrogen stress-induced damage.
Not available
S-EPMC11502334 | biostudies-literature
UnknownSeasonal Variation of Carbon Metabolism in the Cambial Zone of Eucalyptus grandis.
Not available
S-EPMC4923158 | biostudies-literature
UnknownTranscriptome responses of an ungrafted Phytophthora root rot tolerant avocado (Persea americana) rootstock to flooding and Phytophthora cinnamomi.
Not available
S-EPMC5034587 | biostudies-literature
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