Sort   by:  
 Page size 
ProteomicsQuantitative Analysis of Global Proteome in Wheat Germ
Using iTRAQ labeling and HPLC fractionation followed by high-resolution LC-MS/MS analysis, quantitative global proteome analysis was performed. In total, 6538 protein groups were identified from Triticum_aestivum, among which 2766 proteins were quantified.
ORGANISM(S): Triticum aestivum (Wheat) 
2016-09-29 | PXD004564 | Pride
Wheat germ Global proteome 
ProteomicsPhysiological and proteomic changes in soft wheat seeds during accelerated aging
Wheat (Triticum aestivum L.), one of the most important crops in the world, is a staple food used for making flour, noodles, alcoholic beverages, biofuel and a variety of other products. In wheat, kernel texture and biochemical composition vary with different hardnesses. Previous study of our resear...
ORGANISM(S): Triticum aestivum (Wheat) 
2018-10-08 | PXD009156 | Pride
Tandem mass tag Differentially expressed proteins Wheat Lc-ms/ms 
ProteomicsProteome-wide profiling of protein lysine acetylation in Aspergillus flavus
Protein lysine acetylation is a prevalent post-translational modification that plays pivotal roles in various biological processes in both prokaryotes and eukaryotes. Aspergillus flavus, as a fungus of aflatoxin producer, has attracted tremendous attention due to its health impact on agricultural co...
ORGANISM(S): Aspergillus flavus 
2017-06-12 | PXD004802 | Pride
Acetylation aspergillus flavus 
Sort   by:  
 Page size