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UnknownImpact of supplement of Qingke flours on physiochemical properties, sensory and in vitro starch digestibility of wheat bread and its enhancement by bread quality improvers.
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S-EPMC10534235 | biostudies-literature
UnknownResistance to Powdery Mildew in Qingke Involves the Accumulation of Aromatic Phenolamides Through Jasmonate-Mediated Activation of Defense-Related Genes.
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S-EPMC9280689 | biostudies-literature
UnknownThe draft genome of Tibetan hulless barley reveals adaptive patterns to the high stressful Tibetan Plateau.
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S-EPMC4313863 | biostudies-literature
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