To elucidate any observable metabolic alterations during interactions of several strains of Pseudomonas putida (DOT-T1E, and its mutants DOT-T1E-PS28 and DOT-T1E-18) with the aromatic hydrocarbon toluene, metabolomic approaches were employed. Initially, Fourier-transform infrared (FT-IR) spectroscop...
Previous studies have shown that the Ancient Egyptians used malted wheat and barley as the main ingredients in beer brewing, but the chemical determination of the exact recipe is still lacking. To investigate the constituents of ancient beer, we conducted a detailed IR and GC-MS based metabolite ana...
The health state of an individual is closely linked to the glycosylation patterns of their blood plasma proteins. However, obtaining this information requires cost- and time-efficient analytical methods. We put forward infrared spectroscopy, which allows label-free analysis of protein glycosylation,...
Rapid Typing of Klebsiella pneumoniae and Pseudomonas aeruginosa by Fourier Transform InfraRed Spectroscopy Informs Infection Control in Veterinary Settings
The potential of Fourier-Transform Infrared Spectroscopy as a Rapid Screening Tool for Nosocomial Outbreaks of ST-80 Vancomycin-Resistant Enterococcus faecium