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ProteomicsData from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments
Lactobacillus Bulgaricus (CIRM-BIA1592) adaptation to cow milk versus soymilk environments was studied thanks to proteomics. Bacteria were harvested at the begining of stationary phase. Protein trypsin digestion were performed in solution. The data set contains 22 files of NanoLC-MS/MS analysis, acq...
ORGANISM(S): Lactobacillus delbrueckii subsp. bulgaricus 
2022-08-18 | PXD033905 | Pride
Comparative analysis Adaptation Lactobacillus delbrueckii subsp. bulgaricus Glycine max Soy milk Proteomic Cow milk 
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