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Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of
Escherichia coli
K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283.
Not available
S-EPMC10248826
|
biostudies-literature
Cite
Safety of lacto-N-fucopentaose I/2'-fucosyllactose (LNFP-I/2'-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283.
Not available
S-EPMC10691295
|
biostudies-literature
Cite
Safety of 3-FL (3-Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283.
Not available
S-EPMC8243255
|
biostudies-literature
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Safety of lacto-N-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283.
Not available
S-EPMC7008806
|
biostudies-literature
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Re-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 - for permanent exemption from labelling.
Not available
S-EPMC10518752
|
biostudies-literature
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Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome.
Not available
S-EPMC8173454
|
biostudies-literature
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Risk assessment of complex organoarsenic species in food.
Not available
S-EPMC11626214
|
biostudies-literature
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Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs.
Not available
S-EPMC7009717
|
biostudies-literature
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Dietary reference values for chloride.
Not available
S-EPMC7009052
|
biostudies-literature
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Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283.
Not available
S-EPMC11440141
|
biostudies-literature
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