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MetabolomicsTranscriptomic and metabolomic analysis of liver cirrhosis
Liver cirrhosis is one of the leading causes of decreased life expectancy worldwide. However, the molecular mechanisms underlying the development of liver cirrhosis remain unclear. In this study, we performed a comprehensive analysis using transcriptome and metabolome sequencing to explore the genes...
2024-08-07 | MTBLS5665 | MetaboLights
MetabolomicsPu-erh tea and theabrownin ameliorate metabolic syndrome in mice via potential microbiota-gut-liver-brain interactions
Metabolic syndrome (MS) is a common metabolic disorder characterized by obesity, insulin resistance, cardiovascular disease and gut microbiota dysbiosis. Pu-erh tea and its ingredient theabrownin have known functions on the reduction of body weight gain and fat accumulation. However, few studies sys...
2024-09-25 | MTBLS2594 | MetaboLights
UnknownBug mapping and fitness testing of chemically synthesized chromosome X.
Not available
S-EPMC5679077 | biostudies-literature
UnknownEnzymatic preparation and quality evaluation of diacylglycerol-rich Swida wilsoniana fruit oil
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S-EPMC12936767 | biostudies-literature
Unknown1H NMR-Based Metabolomics Coupled With Molecular Docking Reveal the Anti-Diabetic Effects and Potential Active Components of Berberis vernae on Type 2 Diabetic Rats.
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S-EPMC7317004 | biostudies-literature
UnknownBilateral Optic Neuropathy as the Prominent Manifestation of Wilson's Disease.
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S-EPMC9262453 | biostudies-literature
UnknownA novel computational model for predicting potential LncRNA-disease associations based on both direct and indirect features of LncRNA-disease pairs.
Not available
S-EPMC7709313 | biostudies-literature
UnknownInternet hospital response to the COVID-19 pandemic in a tertiary hospital in China: Perspectives based on a mixed-methods.
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S-EPMC10832419 | biostudies-literature
UnknownNovel Conductive AgNP-Based Adhesive Based on Novel Poly (Ionic Liquid)-Based Waterborne Polyurethane Chloride Salts for E-Textiles.
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S-EPMC10892050 | biostudies-literature
UnknownThe Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu'er Coffee Bean.
Not available
S-EPMC11640416 | biostudies-literature
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