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Sodium deoxycholate was evaluated as alternative protein solubilization buffer to a more commonly used urea/thiourea buffer. Sodium deoxycholate was found to have similar efficiency as of urea/thiourea buffer in solubilizing proteins from oil palm fruit mesocarps.
ORGANISM(S): Elaeis guineensis var. tenera (Oil palm) 
2019-08-16 | PXD013255 | Pride
Total proteins were extracted from randomly selected mesocarp fruitlets and subjected to label-free liquid chromatography mass spectrometry. Mass spectra were acquired using Thermo Xcalibur and deconvoluted with Proteome Discoverer 2.2 to create the mass list. Sequsest search engine was used to mat...
ORGANISM(S): Elaeis Guineensis 
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