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ProteomicsProteoform analysis by mass spectrometry reveals post-translational processing of legumins and vicilins in chickpeas (Cicer arietinum L.)
The most abundant proteins in pulse seed, including chickpea (Cicer arietinum L.), are the 7S globulins (vicilins) and 11S globulins (legumins), which play key roles in plant reproduction and human nutrition and are also recognized as potential allergens. During seed maturation, legumins and vicilin...
ORGANISM(S): Cicer arietinum (Chickpea) (Garbanzo) 
2026-06-01 | PXD078377 | Pride
Orbitrap® mass spectrometry Legumins and vicilins Bottom-up and top-down approaches Chickpea proteins proteolysis N-glycosylated plant proteins 
ProteomicsAn in-depth Mass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea Seed
Chickpea (Cicer arietinum L.) seed proteins show a lot of functional properties leading this leg-ume an interesting component for the development of protein-enriched foods. However, both in-depth proteomic investigation and structural characterization of chickpea proteins seed are still lacking. In ...
ORGANISM(S): Cicer arietinum (Chickpea) (Garbanzo) 
2024-06-23 | PXD049382 | Pride
Chickpea proteins  legumins  vicilins  sds-page  orbitrap® mass spectrometry 
UnknownMass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea Seed.
Not available
S-EPMC10969193 | biostudies-literature
UnknownA Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model.
Not available
S-EPMC7353609 | biostudies-literature
UnknownGenomically biased accumulation of seed storage proteins in allopolyploid cotton.
Not available
S-EPMC3213360 | biostudies-literature
UnknownTMT proteomics analysis of a pseudocereal crop, quinoa (Chenopodium quinoa Willd.), during seed maturation.
Not available
S-EPMC9678934 | biostudies-literature
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