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ProteomicsIdentification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides
Celiac disease (CD) is a chronic immune-mediated enteropathy of the small intestine, which is triggered by the ingestion of storage proteins (gluten) from wheat, rye, and barley in genetically predisposed individuals. Human tissue transglutaminase (TG2) plays a central role in the pathogenesis of CD...
ORGANISM(S): Homo Sapiens Triticum Aestivum Secale Cereale Hordeum Vulgare 
2020-08-27 | PXD017693 | panorama
ProteomicsCharacterization and relative quantitation of wheat, rye and barley gluten protein types by LC-MS/MS
The consumption of wheat, rye and barley may cause adverse reactions to wheat such as celiac disease (CD), non-celiac gluten/wheat sensitivity (NCGS) or wheat allergy. The storage proteins (gluten) are known as major triggers, but also other functional protein groups such as α-amylase/trypsin-inhibi...
ORGANISM(S): Triticum Aestivum Secale Cereale Hordeum Vulgare 
2019-12-16 | PXD016065 | panorama
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