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TranscriptomicsIntegrated metabolomic and transcriptome analyses reveal finishing forage affects metabolic pathways related to beef quality and animal welfare
Beef represents a major diet component and source of protein in many countries. With an increment demand for beef, the industry is currently undergoing changes towards natural produced beef. Consumers not only concern about product quality, but also for the well-being of animals. Therefore, the cons...
ORGANISM(S): Bos taurus 
2016-06-23 | E-GEOD-70248 | biostudies-arrayexpress
TranscriptomicsRuminal transcriptomic analysis of grass-fed and grain-fed Angus beef cattle
Beef represents a major diet component and one of the major sources of protein in human. The beef industry in the United States is currently undergoing changes and is facing increased demands especially for natural grass-fed beef. The grass-fed beef obtained their nutrients directly from pastures, w...
ORGANISM(S): Bos taurus 
2015-03-31 | E-GEOD-63550 | biostudies-arrayexpress
TranscriptomicsTranscriptomic profiling of spleen in grass-fed and grain-fed Angus cattle
The grass-fed cattle obtain nutrients directly from pastures containing limited assimilable energy but abundant amount of fiber; by contrast, grain-fed steers receive a diet that is comprised mainly of grains and serves as an efficient source of high-digestible energy. Besides energy, these two type...
ORGANISM(S): Bos taurus 
2016-03-14 | E-GEOD-67018 | biostudies-arrayexpress
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