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MetabolomicsMicrobial Diversity and Non-volatile Metabolites Profile of Low-Temperature Sausage Stored at Room Temperature
Sausage is a highly perishable food with unique spoilage characteristics primarily because of its specific means of production. The quality of sausage during storage is determined by its microbial and metabolite changes. This study developed a preservative-free low-temperature sausage model and coat...
2021-09-28 | MTBLS2871 | MetaboLights
Genomicslow temperature storage
low temperature storage Raw sequence reads
PRJNA861369 | ENA
MetabolomicsDifferential Metabolomic Biomarkers Analysis of Apheresis Platelet Storage Based on Machine Learning Models

Platelet storage lesion (PSL) is a critical factor limiting the efficacy of platelet transfusion. Although hypothermic (4°C) storage is considered beneficial for maintaining platelet function, the underlying mechanisms of systemic metabolic reprogramming remain incompletely understood. This study...

2026-07-27 | MTBLS15165 | MetaboLights
Genomicslow temperature storage and treatment with melatonin
low temperature storage and treatment with melatonin Raw sequence reads
PRJNA861374 | ENA
ProteomicsProteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots
Our proteomic and metabolic profile analysis of sweetpotato roots stored at low temperature reveal that the antioxidant enzymes activities, proline and especially soluble sugar content were significantly increased. Most of the DEPs were implicated in phenylpropanoids and followed by starch and sucro...
ORGANISM(S): Ipomoea batatas 
2021-09-09 | PXD017728 | Pride
Proteometabolomic Chilling tolerance Low-temperature storage Sweetpotato Starch metabolism 
TranscriptomicsEffect of high CO2 levels and low temperature storage on table grapes quality harvested at two maturity stages.
Table grapes cv. Cardinal are highly perishable and their quality deteriorates during postharvest storage at low temperature mainly because of sensitivity to fungal decay and senescence of rachis. The application of a 3-day CO2 treatment with 20 kPa CO2 at 0C reduced total decay and retained fruit q...
ORGANISM(S): Vitis vinifera 
2016-09-04 | E-GEOD-83275 | biostudies-arrayexpress
GenomicsEffect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple
Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple Raw sequence reads
PRJNA702260 | ENA
TranscriptomicsEffect of high CO2 levels and low temperature storage on table grapes quality harvested at two maturity stages.
Table grapes cv. Cardinal are highly perishable and their quality deteriorates during postharvest storage at low temperature mainly because of sensitivity to fungal decay and senescence of rachis. The application of a 3-day CO2 treatment with 20 kPa CO2 at 0C reduced total decay and retained fruit q...
ORGANISM(S): Vitis vinifera 
2016-09-04 | GSE83275 | GEO
TranscriptomicsTranscriptomic analysis reveals cold responsive genes implicated in peach low temperature tolerance
A transcriptome analysis was applied on two peach (Prunus persica L.) cultivars with different sensitivity to low temperature regimes to identify cold-responsive genes that might be involved in tolerance to long low temperature storage. Peach fruit from ‘Morettini No2’ and ‘Royal Glory’, a sensitive...
ORGANISM(S): Prunus persica 
2011-08-26 | GSE18280 | GEO
TranscriptomicsPre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanism
Transcript profiling analysis of fruits from 'Oded' and 'Hermoza' cultivars subjected to different times of cold storage
ORGANISM(S): Prunus persica 
2014-12-08 | E-MTAB-2708 | biostudies-arrayexpress
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