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Proteomicsmetaproteomic analysis of microbiota and metabolic pathways involved in taste formation during Chinese traditional fish sauce
Complex microbial metabolism is key to taste formation in high-quality fish sauce during fermentation. To guide quality supervising and targeted regulation, we analyzed the function of microbial flora during fermentation based on a previous metagenomic database. Most of the identified genes involved...
ORGANISM(S): Escherichia coli 
2022-05-20 | PXD031089 | Pride
Metaproteomics Fish sauce Fermentation 
UnknownCathode porosity is a missing key parameter to optimize lithium-sulfur battery energy density.
Not available
S-EPMC6787095 | biostudies-literature
ProteomicsLRRC71 is essential for sperm motility, fertilization and male fertility
Although sperm supply half the genomic material necessary for generating viable offspring in sexual reproduction, the core molecular mechanisms underlying their formation remain largely unelucidated. Here, we demonstrate that leucine-rich repeat-containing 71 (LRRC71) is essential for spermatogenesi...
ORGANISM(S): Mus Musculus 
2026-04-29 | PXD077837 |
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