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2024
(1)
2021
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2019
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Bacillus licheniformis
-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice.
Not available
S-EPMC11199413
|
biostudies-literature
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Genomic and transcriptomic investigations of the evolutionary transition from oviparity to viviparity.
Not available
S-EPMC6397529
|
biostudies-literature
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Transcriptome and Gut Microbiota Profiling Revealed the Protective Effect of Tibetan Tea on Ulcerative Colitis in Mice.
Not available
S-EPMC8882814
|
biostudies-literature
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