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The experiment was set to study the long term effect (16 weeks) of different meals in mice. Three groups of ten animals were fed on 1) beef with gravy, creamed peas and potatoes (beef), 2) salmon with barley, broccoli and milk powder (DSM), and 3) BigMac with potato chips, respectively (BigM).
ORGANISM(S): Mus musculus 

The relationship between dyslipidemia and type 2 diabetes mellitus (T2D) has been extensively reported, but the global lipid profiles, especially in the East Asia population, associated with the development of T2D remain to be characterized. Liquid chromatography coupled to tandem mass spectromet...

2017-04-26 | MTBLS352 | MetaboLights
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