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Proteases present in milk are heat-sensitive, and their activities increase or decrease depending on the intensity of the thermal treatment applied. The thermal effects on the protease activity are well-known for bovine milk but poorly understood for ovine and caprine milk. This study aimed to deter...
ORGANISM(S): Bos taurus (Bovine) 
2021-09-09 | PXD022702 | Pride
Mycoplasma bovis (M. bovis) is a pathogenic bacterium that causes significant production and welfare issues in cattle. The dairy industry is essential to New Zealand, contributing over a quarter of the country’s total exports. Each year, ~4.7 million cows produce ~20.5 billion litres of milk, which ...
ORGANISM(S): Bos taurus (Bovine) Metamycoplasma 
2026-06-01 | PXD076118 | Pride
Mycoplasma bovis (M. bovis) manifests as diverse clinical pathologies in cattle that significantly impacts cow health and productivity worldwide. This study investigated small extracellular vesicles (sEV) from M. bovis infected dairy cows to identify protein cargo that may be used as potential diagn...
ORGANISM(S): Bos taurus (Bovine) 
2026-06-08 | PXD076220 | Pride
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