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Preliminary research conducted by the team has identified that potassium and magnesium may influence the quality of Tibetan lamb meat, although the underlying mechanisms remain unclear. This study aims to examine the impact of dietary supplementation with magnesium potassium sulfate (PMS) on the ...

2026-04-28 | MTBLS13926 | MetaboLights
Martian regolith (unconsolidated surface material) is a potential medium for plant growth in bioregenerative life support systems during manned missions on Mars. However, hydrated magnesium sulfate mineral levels in the regolith of Mars can reach as high as 10 wt%, and would be expected to be highly...
ORGANISM(S): Arabidopsis thaliana 
The study is about the role of Bacteroides thetaiotaomicron in the human gut microbiota, specifically its ability to form biofilms in response to bile salts. The study found that bile induces the expression of certain efflux pumps, and inhibiting these pumps impairs biofilm formation. Among the indu...
ORGANISM(S): Bacteroides thetaiotaomicron 
B. pertussis GMT-1 was grown in media containing magnesium sulfate to put the culture in the Bvg- phase. The cells were then washed and grown in media lacking magnesium sulfate and samples were harvested at time=0 and several time points beyond.
ORGANISM(S): Bordetella bronchiseptica 
A mapping population of Brassica rapa (BraIRRI, IMB211xR500) was grown under four external calcium and magnesium concentrations in controlled conditions. RNA was extracted and hybridised to the Affymetrix Brassica Exon 1.0 ST array. The aim of the experiment was to identify cis- and trans- expressio...
ORGANISM(S): Brassica rapa 
Magnesium in Coronaries (MAGIC-BioLINCC)
Magnesium in Coronaries (MAGIC-BioLINCC)
In our previous work, we showed the positive effect of the magnesium and the negative effect of the copper on yeast fermentation performance. The magnesium increases the ethanol yield and a faster glucose consumption by the yeast, on the other hand, the copper provides an opposite effect in yeast un...
ORGANISM(S): Saccharomyces cerevisiae 
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