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TranscriptomicsExposure of Salmonella enterica serovar Typhimurium to three humectants used in the food industry: NaCl, KCl and glycerol
Salmonella Typhimurium was exposed to NaCl, KCl and glycerol (equilibrated to the same water activity) for 1, 6 and 24 h after which the expression profiles were examined using microarray. An non-exposed early stationary phase culture grown in LB medium was used as the control. Carried out using 3 b...
ORGANISM(S): Salmonella enterica subsp. enterica serovar Typhimurium str. SL1344 
2015-06-15 | E-GEOD-69857 | biostudies-arrayexpress
TranscriptomicsTranscriptomic profiling of Salmonella Typhimurium upon desiccation on stainless steel and subsequent rehydration
Transcriptional profiles of Salmonella Typhimurium str. ST4/74 air-dried onto stainless steel for 4 h was compared to an early stationary phase (ESP) culture control. Cells that had been air-dried for 4 h were then subsequently rehydrated with water for a 30 min period, after which the transcriptio...
ORGANISM(S): Salmonella enterica subsp. enterica serovar Typhimurium str. SL1344 
2013-05-09 | E-GEOD-46763 | biostudies-arrayexpress
UnknownValidation of whole-blood transcriptome signature during microdose recombinant human erythropoietin (rHuEpo) administration.
Not available
S-EPMC5688496 | biostudies-literature
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