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ProteomicsThe thigh muscle metabolic response is linked to feed efficiency and meat characteristics in slow-growing chicken
Since the effect of selection for better feed efficiency on meat characteristics is largely unknown. Thus, the aim of this study was to identify key proteins and pathways regulating both FE traits and meat characteristics. At ten weeks of age, thigh muscle samples from six birds (three with high FCR...
ORGANISM(S): Gallus gallus (Chicken) 
2023-07-20 | PXD039718 | Pride
Meat characteristics Slow-growing chicken 
MetabolomicsFat Deposition in the Muscle of Female and Male Yak and the Correlation of Yak Meat Quality with Fat

Background:

The study of fat deposition in yaks of different gender plays a positive role in improving the meat quality and breeding of yaks. In this work, the characteristic of fat deposition in male and female yaks, and the regulations of gender difference to fat deposition in yaks were ...
2021-08-04 | MTBLS2737 | MetaboLights
ProteomicsThe extracellular matrix of meat: a characterization towards a 3D scaffold for cultured meat
The use of an animal component-free scaffold to culture muscle cells on is a potential approach for producing (hybrid) cultured meat. However, to develop a plant-based scaffold with optimal mechanical characteristics for muscle cell growth, differentiation and maturation, it is essential to characte...
ORGANISM(S): Bos taurus (Bovine) 
2025-07-17 | PXD051447 | Pride
Proteomics Detergent Cultured meat Decellularization Extracellular matrix 
UnknownTranscriptomic Exploration of Muscle Development and Fat Deposition Trait Diversity in Selected Indian Sheep Breeds: Implications for Meat Quality and Yield.
Not available
S-EPMC12896845 | biostudies-literature
UnknownCarcass Characteristics, Meat Quality and Nutritional Composition of Kadaknath, a Native Chicken Breed of India.
Not available
S-EPMC9689593 | biostudies-literature
GenomicsPhenotypic and genotypic relationships between meat quality characteristics and expression of target genes associated with broiler meat quality defects
Phenotypic and genotypic relationships between meat quality characteristics and expression of target genes associated with broiler meat quality defects
PRJNA419898 | ENA
ProteomicsProteomic characterization of chicken thigh meat during the laying period
Laying period is one of the important factors influencing fat metabolism and meat quality in hens. To evaluate the protein expression profiles during laying lasting, a total of 45 female Beijing-You chicken (BYC) hens, fed on the same diet, were collected at the slaughter age of 150, 300, or 450 day...
ORGANISM(S): Gallus Gallus 
2022-02-24 | PXD031857 |
TranscriptomicsTranscriptome analysis reveals the molecular regulatory network of dietary supplementation with succinate on muscle fiber characteristics and meat quality in Tan sheep
To investigate the impact of adding succinate to the diet on the production performance, meat quality, muscle fiber characteristics, and transcriptome of the longissimus dorsi muscle in Tan sheep, 36 Tan sheep were selected and fed with different levels of succinate (0%, 0.5%, 1.0%, 2.0%) for a 60-d...
ORGANISM(S): Ovis aries 
2023-11-26 | GSE248353 | GEO
ProteomicsProteomic Profiling of Conventional and Cultured Chicken Meat
This project aimed to compare the proteomic profiles between conventional chicken meat and cultured chicken meat produced through cell culture techniques. Proteins were extracted, separated using SDS-PAGE and two-dimensional gel electrophoresis (2-DE), and identified through mass spectrometry. KEGG ...
ORGANISM(S): Gallus Gallus (ncbitaxon:9031) 
2025-08-04 | MSV000098713 | MassIVE
GenomicsCharacteristics and differences of genes in different meat cuts from Chalu black pigs
Characteristics and differences of genes in different meat cuts from Chalu black pigs
PRJNA1013818 | ENA
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