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ProteomicsComparison of LC-MS/MS and real-time PCR assays for the efficient detection of potentially allergenic silkworm
The silkworm (Bombyx mori) has long been considered a source of food and medicine due to its high nutritional, medicinal, and economic value in East Asia. However, in some sensitive individuals, silkworm consumption can cause allergenic reactions such as vomiting, asthma, and anaphylaxis. Therefore,...
ORGANISM(S): Bombyx mori (Silk moth) 
2024-05-24 | PXD042494 | Pride
Real-time pcr Model cookies Alpha-amlyase Lipoprotein Bombyx mori Silkworm Lc-ms/ms 
UnknownBlackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties.
Not available
S-EPMC6423220 | biostudies-literature
Proteomics,MultiomicsDIA-Umpire: comprehensive computational framework for data independent acquisition proteomics
This dataset consists of 44 raw MS files, comprising 27 DIA (SWATH) and 15 DDA runs on a TripleTOF 5600 and of two raw mass spectrometry files acquired on a Q Exactive. The composition of the dataset is described in the manuscript by Tsou et al., titled: "DIA-Umpire: comprehensive computational fra...
ORGANISM(S): Escherichia Coli (ncbitaxon:562) Homo Sapiens (ncbitaxon:9606) 
2017-04-27 | MSV000081023 | MassIVE
UnknownFormation of Chlorinated Carbohydrate Degradation Products and Amino Acids during Heating of Sucralose in Model Systems and Food.
Not available
S-EPMC11613498 | biostudies-literature
UnknownFood additives and PAHO's nutrient profile model as contributors' elements to the identification of ultra-processed food products.
Not available
S-EPMC10468485 | biostudies-literature
UnknownThe Rheology and Textural Properties of Bakery Products Upcycling Brewers' Spent Grain.
Not available
S-EPMC10572393 | biostudies-literature
UnknownCafeteria diet is a robust model of human metabolic syndrome with liver and adipose inflammation: comparison to high-fat diet.
Not available
S-EPMC3130193 | biostudies-literature
UnknownAntioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion.
Not available
S-EPMC10788807 | biostudies-literature
UnknownPredictive Model for Oral Status in Elderly People in a Taiwanese Nursing Home Using a High-Protein Black Soybean Koji Food.
Not available
S-EPMC9047994 | biostudies-literature
UnknownInvestigating Bioaccessibility of Advanced Glycation Product Precursors in Gluten-Free Foods Using In Vitro Gastrointestinal System.
Not available
S-EPMC10535651 | biostudies-literature
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