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ProteomicsProteomic analysis of proteins responsive to drought and low temperature stress in a hard red spring wheat cultivar
Drought stress is becoming more prevalent with global warming, and has been shown to have large effects on gluten proteins linked to wheat bread making quality. Likewise, low temperature stress can detrimentally affect proteins in wheat. This study was done to determine the differential expression o...
ORGANISM(S): Triticum aestivum (Wheat) 
2020-03-26 | PXD017578 | Pride
Abiotic stress  bread wheat  glutenin  proteomics 
ProteomicsMyelin nanovesicles characterization
Neurodegenerative diseases affect millions of people worldwide and the presence of various physiological barriers limits the accessibility to the brain and reduces the efficacy of various therapies. Moreover, improving the solubility, stability and release of the drug in specific brain regions and i...
ORGANISM(S): Rattus norvegicus (Rat) 
2021-12-15 | PXD026282 | Pride
Orbitrap fusion  nanolc 
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