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UnknownDietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity.
Not available
S-EPMC11751494 | biostudies-literature
UnknownExploring the lncRNAs Related to Skeletal Muscle Fiber Types and Meat Quality Traits in Pigs.
Not available
S-EPMC7465969 | biostudies-literature
UnknownDietary supplementation of Eucommia leaf extract to growing-finishing pigs alters muscle metabolism and improves meat quality.
Not available
S-EPMC10915222 | biostudies-literature
UnknownThigh muscle metabolic response is linked to feed efficiency and meat characteristics in slow-growing chicken.
Not available
S-EPMC10192536 | biostudies-literature
TranscriptomicsNext generation sequencing reveals differentially expressed genes associated with development of PSE turkey meat.
The success of turkey breeding for rapid growth rate and larger breast size has coincided with an increasing incidence of a meat quality defect described as pale, soft and exudative (PSE). We hypothesized that this defect, which is associated with an abnormally rapid rate of postmortem metabolism, d...
ORGANISM(S): Meleagris gallopavo 
2014-01-27 | E-GEOD-37176 | biostudies-arrayexpress
ProteomicsTandem mass tag labeling to characterize muscle-specific proteome change in beef during early postmortem
Bovine longissimus lumborum (LL) and psoas major (PM) muscles biopsy samples were collected from four carcasses (n = 4) at 45 min, 12 h, and 36 h postmortem from a commercial beef processing facility. Proteome profile variation between beef LL and PM during the early postmortem period were evaluated...
ORGANISM(S): Bos taurus (Bovine) 
2020-02-19 | PXD017535 | Pride
Tmt Muscle-to-meat conversion 
UnknownMiR-208b Regulates the Conversion of Skeletal Muscle Fiber Types by Inhibiting Mettl8 Expression.
Not available
S-EPMC8905228 | biostudies-literature
TranscriptomicsRevealing pathways associated with feed efficiency and meat quality traits in slow-growing chicken
Improvement of feed efficiency would increase profitability of the poultry industries by decreasing the amount of feed required for production. Korat (KR) chicken is a new alternative meat-type chicken breed which its meat is recognized for its high protein, low fat and low purine content, whereas i...
ORGANISM(S): Gallus gallus 
2021-10-14 | GSE162848 | GEO
UnknownSkeletal Muscle-Specific Overexpression of PGC-1α Induces Fiber-Type Conversion through Enhanced Mitochondrial Respiration and Fatty Acid Oxidation in Mice and Pigs.
Not available
S-EPMC5666330 | biostudies-literature
UnknownOptimizing fatty acids composition in meat-like tissue derived from myogenic conversion of pig fibroblasts.
Not available
S-EPMC12307698 | biostudies-literature
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