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TranscriptomicsGlobal Transcriptional Analysis of Spontaneous Sakacin P-Resistant Mutant Strains of Listeria monocytogenes during Growth on Different Sugars
Subclass IIa bacteriocins have strong antilisterial activity and can control the growth of Listeria monocytogenes in food. However, L. monocytogenes may develop resistance towards such bacteriocins. In this follow-up study, the transcriptomes of a high level (L502-1) and a low level (L502-6) spontan...
ORGANISM(S): Listeria monocytogenes 
2011-04-15 | E-BUGS-110 | biostudies-arrayexpress
UnknownApplication of 5'-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk.
Not available
S-EPMC92295 | biostudies-literature
UnknownGlobal transcriptome response in Lactobacillus sakei during growth on ribose.
Not available
S-EPMC3146418 | biostudies-literature
UnknownGlobal transcriptional analysis of spontaneous sakacin P-resistant mutant strains of Listeria monocytogenes during growth on different sugars.
Not available
S-EPMC3017082 | biostudies-literature
UnknownPrimary metabolism in Lactobacillus sakei food isolates by proteomic analysis.
Not available
S-EPMC2873491 | biostudies-literature
UnknownFunctional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysis.
Not available
S-EPMC3818993 | biostudies-literature
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