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To study the microbial functions, metaproteomes were extracted from 36 samples of fermented tea leaves and subjected to LC-MS/MS analyses. The MS/MS data were searched against the UniProt-protein database of the dominant microorganisms in the sample as identified by previous meta-barcoding analysis....
ORGANISM(S): Aspergillus Thermomyces Rasamsonia 
2019-01-03 | PXD012223 |
The shoot of tea cultivars Zijuhttps://www.iprox.cn/page/PCV010.html?projectId=IPX0005046000an and Yunkang10 are purple and green, respectively, and there are differences in flavonoid content. By comparing the proteomes of them, the molecular mechanism of the difference in flavonoids is explored.
ORGANISM(S): Camellia Sinensis Var. Assamica 
2022-09-14 | PXD036754 |
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