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ProteomicsPaenarthrobacter ilicis 6C glucose vs xanthan proteome
A novel Paenarthrobacter ilicis 6C isolate from soil found in Bielefeld, Germany, was sequenced and characterized by proteome analysis to provide the first clear look at a novel genus in the realm of xanthan degrading microorganisms. This research provides additional groundwork for the ongoing chara...
ORGANISM(S): Paenarthrobacter ilicis 
2025-06-13 | PXD063987 | Pride
Paenarthrobacter Proteomics Xanthan degradation Glucose metabolism Proteome 
ProteomicsComprehensive proteome profiling of a Xanthomonas campestris pv campestris B100 culture grown in a minimal medium with a specific focus on nutrient consumption and xanthan biosynthesis
Xanthan is the most used polysaccharide of bacterial origin. There are many industrial applications for xanthan, especially in food products. The organism Xanthomonas campestris is commonly used for xanthan fermentation, but little is known about the xanthan synthesis mechanism on the proteome level...
ORGANISM(S): Xanthomonas campestris pv. campestris str. B100 
2024-05-24 | PXD041470 | Pride
Quantitative proteomics Xanthan fermentation Time course Xanthomonas campestris pv. campestris b100 Bacterial proteome Lc-ms/ms 
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