Sort   by:  
 Page size 
Oenococcus oeni is the main lactic acid bacterium that carries out the malolactic fermentation in virtually all red wines and in some white and sparkling wines. O. oeni possesses an array of metabolic activities which can modify the taste and aromatic properties of wine. There is therefore industria...
ORGANISM(S): Oenococcus oeni 
2014-04-16 | PXD000579 | Pride
CGH analysis of copy number variation in 11 strains of Oenococcus oeni compared to strain AWRIB515. strain vs AWRIB515. One replicate per strain.
ORGANISM(S): Oenococcus oeni 
Pangenomic oligonucleotide expression array designed for exploring the transcriptome of O. oeni strains cultured in standard and wine stress conditions.
ORGANISM(S): Oenococcus oeni 
Oenococcus oeni Genome sequencing and assembly
Oenococcus oeni Genome sequencing and assembly
5 Oenococcus oeni genomes sequencing and assembly
CGH analysis of copy number variation in 11 strains of Oenococcus oeni compared to strain AWRIB515.
ORGANISM(S): Oenococcus oeni 
2010-05-24 | GSE16736 | GEO
Oenococcus oeni CGH 11strains vs AWRIB515
Oenococcus oeni strain:a1 Genome sequencing
Oenococcus oeni strain:a3 Genome sequencing
Sort   by:  
 Page size