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As the petrochemical industry continues to advance, the exacerbation of ecological imbalance and environmental degradation due to petroleum pollution is increasingly pronounced. The synergistic interaction between plants and microorganisms are pivotal in the degradation of petroleum hydrocarbons;...

2025-05-16 | MTBLS11700 | MetaboLights
Olive oil is protective against risk factors for cardiovascular and cancer diseases. A nutrigenomic approach was performed to assess whether olive oil, the main fat of the Mediterranean diet modifies the gene expression in human peripheral blood mononuclear cells. Six healthy male volunteers ingeste...
ORGANISM(S): Homo sapiens 
Effects of oil pollution and persistent organic pollutants (POPs) on the glycerophospholipids in the liver of male Atlantic cod (Gadus morhua)
ORGANISM(S): Gadus morhua 
Samples of oil and production water were collected from five wells of the Qinghai Oilfield, China, and subjected to GeoChip hybridization experiments for microbial functional diversity profiling. Unexpectedly, a remarkable microbial diversity in oil samples, which was higher than that in the corresp...
ORGANISM(S): uncultured bacterium 
Capturing early changes in the marine bacterial community as a result of crude oil pollution in a mesocosm experiment
Genomics
Oat growth under oil pollution conditions
Microbial communities associated with E. crassipes and P. stratiotes capable of biodegrading oil pollutants Raw sequence reads
Genomics
The Impact of oil pollution on marsh sediment
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