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UnknownA Metabolome Wide Association Study of Fruit and Vegetable Consumption and Associations with Cardiovascular Disease Risk Factors: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP) Study.

Background

Epidemiologic evidence linking blood pressure (BP) and body weight-lowering effects with fruit and vegetable consumption mostly relies on self-reported dietary assessment prone to misreport and under- or overestimation of relationships.

Objectives

We aimed to characterize o...
S-EPMC11795696 | biostudies-literature
UnknownThe impact of eating frequency and time of intake on nutrient quality and Body Mass Index: the INTERMAP Study, a Population-Based Study.

Background

Epidemiologic evidence is sparse on the effect of dietary behaviors and diet quality on body mass index (BMI; calculated as kg/m(2)), which can be important drivers of the obesity epidemic.

Objective

This study investigated the relationships of frequency of eating and time ...
S-EPMC4380646 | biostudies-literature
UnknownPotato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study.

Background and aims

Previous studies have reported associations between higher potato intake and higher blood pressure (BP) and/or risk of hypertension and obesity. These studies rarely considered preparation methods of potatoes, overall dietary pattern or the nutrient quality of the meals. ...
S-EPMC8219046 | biostudies-literature
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