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UnknownMicrobial Diversity and Nutritional Properties of Persian "Yellow Curd" (Kashk Zard), a Promising Functional Fermented Food.
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S-EPMC7693697 | biostudies-literature
UnknownNew insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis.
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S-EPMC9356063 | biostudies-literature
UnknownThermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts.
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S-EPMC8714112 | biostudies-literature
UnknownLactobacillus paracasei DTA81, a cholesterol-lowering strain having immunomodulatory activity, reveals gut microbiota regulation capability in BALB/c mice receiving high-fat diet.
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S-EPMC8518695 | biostudies-literature
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