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ProteomicsSoybean, Root, LC-MSMS - Quantitative Phosphoproteomic and Metabonomic Analyses Reveal GmMYB173 Optimizes Flavonoid Metabolism in Soybean under Salt Stress
Salinity causes osmotic stress to crops and limits their productivity. To understand the mechanism underlying soybean salt tolerance, quantitative phosphoproteomics approach was used to identify phosphoproteins that were altered by NaCl treatment.
ORGANISM(S): Glycine max 
2018-03-05 | PXD006599 | Pride
Lc-msms Soybean Root 
ProteomicsSoybean, root-rhizobia, LC-MSMS
We previously found that rhizobia-inoculation enhanced the soybean's salt tolerance; the transcription factor (TF) GmMYB173 and its downstream gene GmCHS5 dictate soybean’s flavonoid metabolism in response to this stress. For revealing the mechanism of the enhancement, quantitative phosphoproteomics...
ORGANISM(S): Glycine max 
2019-09-02 | PXD006600 | Pride
Lc-msms Root-rhizobia Soybean 
ProteomicsSoybean, Root, LC-MSMS - Mechanisms of soybean roots' tolerances to salinity revealed by proteomic and phosphoproteomic comparisons between two cultivars
In the current study, we compared phosphoproteomic and proteomic changes in roots of different soybean seedlings of a salt-tolerant cultivar (Wenfeng07) and a salt-sensitive cultivar (Union85140) induced by salt stress. The root samples of Wenfeng07 and Union85140 at three-trifoliate stage were coll...
ORGANISM(S): Glycine soja (Wild soybean) 
2015-10-01 | PXD002856 | Pride
Lc-msms Salinity stress Soybean Root 
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