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MetabolomicsIntegrated Transcriptomic and Metabolomic Reveals VASH1 Influences Pork Quality by Regulating Skeletal Muscle Glycolysis

Glycolytic potential (GP) is an important index for evaluating meat quality in the pig industry, since high muscle glycogen content generally leads to rapid postmortem glycolysis, which contributes to low meat quality. However, there are few researches to elucidate the genetic mechanisms underlie...

2025-10-24 | MTBLS13217 | MetaboLights
ProteomicsProteomics and metabolomics profiling of pork exudate reveals meat spoilage during storage
Previous studies have evaluated pork quality by omics methods. However, proteomics coupled with metabolomics to investigate pork freshness by using pork exudates has not been reported. This study determined the changes in profiles of peptides and metabolites in exudates from pork stored at different...
ORGANISM(S): Sus scrofa domesticus (domestic pig) 
2022-08-11 | PXD033970 | Pride
Pork exudate  proteomics  metabolomics  pork quality  multivariate analysis  different temper-atures storage 
GenomicsMicrobiota in spoilage pork meat
Microbiota in spoilage pork meat Metagenome
PRJNA823539 | ENA
ProteomicsNovel peptidomics-based evaluation of pork freshness via a potential peptide biomarker
This study applied peptidomics to investigate potential biomarkers for evaluating pork-meat freshness. Meat samples stored at -2, 4, 10, and 25 °C were collected at specific time points to evaluate meat freshness indicators (color, total viable count, pH, and total volatile basic nitrogen). The sodi...
ORGANISM(S): Sus scrofa domesticus (domestic pig) 
2022-05-20 | PXD031995 | Pride
Pork meat  freshness  biomarker  peptidomics  peptide 
Genomicspork
pork Raw sequence reads
PRJNA817863 | ENA
TranscriptomicsB. subtilis response to rotten meat volatiles.
To find a promoter upregulated in the presence of rotten meat, we exposed B. subtilis 168 to the volatiles of rotten meat (mixed beef/pork) and performed a microarray comparing it to B. subtilis which was not exposed to the meat. The results where used to build iGEM Groningen 2012s Food Warden, a s...
ORGANISM(S): Bacillus subtilis subsp. subtilis str. 168 
2013-09-04 | E-GEOD-50538 | biostudies-arrayexpress
Genomicsminced pork meat
Assessment of spoilage bacterial communities in food wrap and modified atmospheres-packed minced pork meat samples by 16S rDNA metagenetic analysis.
PRJNA551357 | ENA
GenomicsMultiple serotype outbreak in France associated to cured pork meat in 2020-21
Multiple serotype outbreak in France associated to cured pork meat in 2020-21
PRJEB49565 | ENA
ProteomicsStructural changes and evolution of peptides during chill storage of pork
In this work, we investigated changes in protein structures in vacuum-packed pork during chill storage and its impact on in vitro protein digestion. Longissimus dorsi muscles were vacuum packed and stored at 4°C for 3 days. Samples were subjected to Raman spectroscopy, in vitro digestion and Nano LC...
ORGANISM(S): Sus scrofa domesticus (domestic pig) 
2021-09-08 | PXD020595 | Pride
Pork  chill storage  in vitro digestion  lc-ms/ms 
Genomicsminced pork meat
Modelling the growth and interaction between Brochothrix thermosphacta, Pseudomonas spp. and Leuconostoc gelidum in minced pork meat samples.
PRJNA590608 | ENA
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