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Quinoa (Chenopodium quinoa Willd.) is an herbaceous annual crop of the amaranth family (Amaranthaceae). It is increasingly cultivated for its nutritious grains, which are rich in protein and essential amino acids, lipids, and minerals. Quinoa exhibits a high tolerance towards various abi...

2022-03-10 | MTBLS2382 | MetaboLights
Quinoa is widely recognized for its exceptional nutritional properties, particularly its complete protein content. This study, for the first time, investigates the effects of processing methods (boiling and extrusion) and farming conditions (conventional and organic) on the quinoa’s proteomic profil...
ORGANISM(S): Chenopodium quinoa 
2025-01-17 | PXD050043 | Pride
Many limitation factors, such as seed pre-harvest sprouting, bitter saponin e.c., greatly restricts quinoa production and popularity. To solves these problems, the underlying mechanism of seed maturation in quinoa was required. In this study, morphological observation, TMT proteomics and parallel re...
ORGANISM(S): Chenopodium quinoa 
2022-10-19 | PXD034885 | Pride
Abstract Background: Lipid metabolism disorders contribute significantly to various metabolic diseases and are closely related to gut microbiota dysbiosis. Our previous study showed that oral gavage of quinoa peptides (QPep) restored gut microbiota composition and alleviated liver lipid metabolism d...
2025-06-16 | MTBLS12584 | MetaboLights
Simulate the digestion of quinoa protein in the gastrointestinal tract in vitro to obtain quinoa peptides, and determine the peptide sequence of them
ORGANISM(S): Chenopodium quinoa 
2025-06-17 | PXD065093 | Pride
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