INTRODUCTION: Metabolomics is an important tool to support postharvest fruit development and ripening studies. Mangosteen (Garcinia mangostana L.) is a tropical fruit with high market value but has short shelf-life during postharvest handling. Several postharvest techno...

INTRODUCTION: Metabolomics is an important tool to support postharvest fruit development and ripening studies. Mangosteen (Garcinia mangostana L.) is a tropical fruit with high market value but has short shelf-life during postharvest handling. Several postharvest technol...

Tempe is a traditional fermented soybean food product that is rich in proteins. For centuries, the tempe production method has remained unchanged; however, modification of the tempe production process may improve its nutritional quality. In this study, we introduced and optimized ultrasound treat...