Transcriptional profiling comparing untreated berries (control) with berries treated with NAA (1-Naphthalene acetic acid, an auxin) at the preveraison stage. Two-condition experiment: control vs. treated. Comparisons were as follows: NAA-treated berries at 60 (days after full bloom (DAFB)) versus un...
ORGANISM(S): Vitis vinifera
