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Quinoa (Chenopodium quinoa Willd.) is an herbaceous annual crop of the amaranth family (Amaranthaceae). It is increasingly cultivated for its nutritious grains, which are rich in protein and essential amino acids, lipids, and minerals. Quinoa exhibits a high tolerance towards various abi...

2022-03-10 | MTBLS2382 | MetaboLights

Background Obesity is a major risk factor for cognitive impairment and related neurodegenerative disorders. Whole grains are rich in polyphenols and dietary fiber, and their consumption has been associated with improvements in obesity and cognitive deficits. Gut microbial genes encode enzymes tha...

2026-03-30 | MTBLS14185 | MetaboLights
Quinoa is widely recognized for its exceptional nutritional properties, particularly its complete protein content. This study, for the first time, investigates the effects of processing methods (boiling and extrusion) and farming conditions (conventional and organic) on the quinoa’s proteomic profil...
ORGANISM(S): Chenopodium quinoa 
2025-01-17 | PXD050043 | Pride
Abstract Background: Lipid metabolism disorders contribute significantly to various metabolic diseases and are closely related to gut microbiota dysbiosis. Our previous study showed that oral gavage of quinoa peptides (QPep) restored gut microbiota composition and alleviated liver lipid metabolism d...
2025-06-16 | MTBLS12584 | MetaboLights
Quinoa plants were treated with 300 mM NaCl or under control conditions (n=4) for three weeks
ORGANISM(S): Chenopodium quinoa 
2023-04-27 | PXD022693 | Pride
Chenopodium quinoa Raw sequence reads
Chenopodium quinoa Raw sequence reads
Chenopodium quinoa Raw sequence reads
Chenopodium quinoa Raw sequence reads
Chenopodium quinoa Raw sequence reads
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