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The cold stress is considered the bottleneck problem limiting the development of red tilapia industry. Fish (initial weight: 72.71±1.32 g) was divided into the cold stressed group (C) and the control normal water temperature group (N). The water temperature was reduced by 2℃ per day from 20℃ to 8℃ i...
ORGANISM(S): Oreochromis sp. 'red tilapia' 
2024-08-15 | PXD052625 | Pride
Oreochromis sp. 'red tilapia' breed:red tilapia Genome sequencing and assembly
Whole Genome Bisulfite Sequencing (WGBS) Data of Skin Tissue from Red Tilapia (Oreochromis spp.) with Wintering Black Spot Variation
Transcriptome sequencing of saline tilapia
Red tilapia mixed-tissues and skin tissue raw sequence reads
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