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This study investigates how the intertidal red alga Pyropia haitanensis (Bangiophyceae) achieves rapid desiccation-rehydration tolerance through coordinated interactions between the host, its associated microbiome, and key metabolites. By integrating 16S rRNA amplicon sequencing, metagenomics, an...

2026-01-07 | MTBLS13616 | MetaboLights
This series represents Experiment 1 of the yeast desiccation / rehydration time course analysis. Samples include Control, 50% dry, Dry, 15 min. post rehydration, 45 min. post rehydration, 90 min. post rehydration, and 360 min. post rehydration.
ORGANISM(S): Saccharomyces cerevisiae 
This series represents Experiment 3 of the yeast desiccation / rehydration time course analysis. Samples include Control, 50% dry, Dry, 15 min. post rehydration, 45 min. post rehydration, 90 min. post rehydration, and 360 min. post rehydration.
ORGANISM(S): Saccharomyces cerevisiae 
This series represents Experiment 2 of the yeast desiccation / rehydration time course analysis. Samples include Control, 50% dry, Dry, 15 min. post rehydration, 45 min. post rehydration, 90 min. post rehydration, and 360 min. post rehydration.
ORGANISM(S): Saccharomyces cerevisiae 
Seaweeds in the upper intertidal zone experience extreme desiccation during low tide, followed by rapid rehydration during high tide. Porphyra sensu lato are typical upper intertidal seaweeds. Thus, it is valuable to investigate the adaptive conditions and mechanisms of seaweed to desiccation-rehydr...
ORGANISM(S): Pyropia haitanensis 
2022-03-02 | PXD030324 | Pride
This series represents Experiment 3 of the yeast desiccation / rehydration time course analysis. Samples include Control, 50% dry, Dry, 15 min. post rehydration, 45 min. post rehydration, 90 min. post rehydration, and 360 min. post rehydration. Keywords = BY4743 Keywords = desiccation Keywords = glu...
ORGANISM(S): Saccharomyces cerevisiae 
2005-08-01 | GSE1313 | GEO
This series represents Experiment 2 of the yeast desiccation / rehydration time course analysis. Samples include Control, 50% dry, Dry, 15 min. post rehydration, 45 min. post rehydration, 90 min. post rehydration, and 360 min. post rehydration. Keywords = BY4743 Keywords = desiccation Keywords = glu...
ORGANISM(S): Saccharomyces cerevisiae 
2005-08-01 | GSE1312 | GEO
This series represents Experiment 1 of the yeast desiccation / rehydration time course analysis. Samples include Control, 50% dry, Dry, 15 min. post rehydration, 45 min. post rehydration, 90 min. post rehydration, and 360 min. post rehydration. Keywords = BY4743 Keywords = desiccation Keywords = glu...
ORGANISM(S): Saccharomyces cerevisiae 
2005-08-01 | GSE1311 | GEO
Transcription profiling of Physcomitrella patens de- and rehydration
ORGANISM(S): Physcomitrella patens 
Comprehensive analysis of rice transcriptome during dehydration and rehydration
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