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The ripening of climacteric fruits, such as peach, is a complex process regulated by internal signals and external stimuli. Ultraviolet-C (UV-C) irradiation has been shown to delay fruit ripening, yet the mechanisms underlying this phenomenon remain poorly understood. RNA interference (RNAi)-mediate...
ORGANISM(S): Prunus persica 
2025-10-13 | PXD060506 | Pride
Exploring the sound-modulated delay in tomato ripening through expression analysis of RNA.
We evaluated the molecular mechanism underlying this delaying fruit ripening by performing RNA-sequencing analysis of tomato fruits at 6 h, 2 days (d), 5 d and 7 d after 1 kHz sound vibration treatment. Differentially expressed genes revealed that some of these genes are involved in plant hormone an...
ORGANISM(S): Solanum lycopersicum 
2018-11-01 | GSE106337 | GEO
Genomics
The central role of ERF1A in ripening delay induced by UV-C in peach fruit
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