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Institute of Inflammation and Repair Manchester Institute of Biotechnology University of Manchester
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Tanja Cirković Velickovic, Professor, University of Belgrade - Faculty of Chemistry, Department of Biochemistry and Centre of Excellence for Molecular Food Sciences; Member of Serbian Academy of Sceinces and Arts; Ghent University Global Campus, Incheon, South Korea; aculty of Bioscience Engineering, Ghent University,Belgium.
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Microwave Roasting as an Alternative to Convection Roasting: Sensory Analysis and Physical Characterization of Dark Chocolate.
Not available
S-EPMC9957408
|
biostudies-literature
Cite
undefined
Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation
PRJEB50472
|
ENA
Cite
Sensory and chemical characteristics of
Tieguanyin
oolong tea after roasting.
Not available
S-EPMC8651997
|
biostudies-literature
Cite
Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts.
Not available
S-EPMC5331451
|
biostudies-literature
Cite
Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes.
Not available
S-EPMC5495743
|
biostudies-literature
Cite
Aqueous leaching of lithium from simulated pyrometallurgical slag by sodium sulfate roasting.
Not available
S-EPMC9069487
|
biostudies-literature
Cite
Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts.
Not available
S-EPMC11606846
|
biostudies-literature
Cite
Effects of roasting on composition of chili seed and storage stability of chili seed oil.
Not available
S-EPMC6811469
|
biostudies-literature
Cite
Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content.
Not available
S-EPMC5597184
|
biostudies-literature
Cite
Physicochemical characteristics of Ethiopian
Coffea arabica
cv. Heirloom coffee extracts with various roasting conditions.
Not available
S-EPMC7914306
|
biostudies-literature
Cite
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