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TranscriptomicsComparison of the metabolic response to over-production of p-coumaric acid in two yeast strains
We aimed to study how production of p-coumaric acid, a precursor of multiple secondary aromatic metabolites, influences the cellular metabolism of Saccharomyces cerevisiae. We evaluated the growth and p-coumaric acid production in batch and chemostat cultivations and analyzed the transcriptome and i...
ORGANISM(S): Saccharomyces cerevisiae 
2017-11-21 | E-MTAB-6208 | biostudies-arrayexpress
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