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TranscriptomicsGenome heterogeneity in Lactobacillus helveticus: Rethinking a “niche specialist”*
Lactobacillus helveticus is a rod-shaped lactic acid bacterium that is widely used in the manufacture of fermented dairy foods and for production of bioactive peptides from milk proteins. Although L. helveticus is commonly associated with milk environments, phylogenetic studies show it is closely r...
ORGANISM(S): Lactobacillus helveticus 
2013-08-16 | E-GEOD-23660 | biostudies-arrayexpress
TranscriptomicsComparative genome hybridization for Lactobacillus casei
Lactobacillus casei is remarkably adaptive to diverse habitats. To understand the evolution and adaptation of Lb. casei strains isolated from different environments, the gene content of 22 Lb. casei strains isolated from various habitats (cheeses, n=8; plant materials, n=8; and human sources, n=6) w...
ORGANISM(S): Lactobacillus casei 
2010-06-21 | E-GEOD-15030 | biostudies-arrayexpress
TranscriptomicsPhysiological and transcriptional response of Lactobacillus casei ATCC 334 to acid stress
This study investigated features of the acid tolerance response (ATR) in Lactobacillus casei ATCC 334. To optimize ATR induction, cells were acid adapted for 10 or 20 min at different pH values (range, 3.0 to 5.0) and then acid challenged at pH 2.0. Adaptation over a broad range of pHs improved acid...
ORGANISM(S): Lactobacillus casei ATCC 334 
2010-06-15 | E-GEOD-22318 | biostudies-arrayexpress
UnknownAcceleration of the loss of the first-phase insulin response during the progression to type 1 diabetes in diabetes prevention trial-type 1 participants.
Not available
S-EPMC3837047 | biostudies-literature
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