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2022
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Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems.
Not available
S-EPMC6237888
|
biostudies-literature
Cite
Bioprotection Efficiency of
Metschnikowia
Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved.
Not available
S-EPMC10649255
|
biostudies-literature
Cite
How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne".
Not available
S-EPMC4032233
|
biostudies-literature
Cite
Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry.
Not available
S-EPMC6548415
|
biostudies-literature
Cite
Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study.
Not available
S-EPMC6002495
|
biostudies-literature
Cite
Wine microbiology is driven by vineyard and winery anthropogenic factors.
Not available
S-EPMC5328833
|
biostudies-literature
Cite
eGFP
Gene Integration in
HO
: A Metabolomic Impact?
Not available
S-EPMC9032140
|
biostudies-literature
Cite
Microbial Interactions in Kombucha through the Lens of Metabolomics.
Not available
S-EPMC8954749
|
biostudies-literature
Cite
Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky.
Not available
S-EPMC5827162
|
biostudies-literature
Cite
Expanding the diversity of Chardonnay aroma through the metabolic interactions of
Saccharomyces cerevisiae
cocultures.
Not available
S-EPMC9947296
|
biostudies-literature
Cite
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