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MetabolomicsStrong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavour and texture in blue cheeses
Studies of food microorganism domestication can provide important insight into adaptation mechanisms and lead to commercial applications. Penicillium roqueforti is a fungus with four genetically differentiated populations, two of which were independently domesticated for blue cheese-making, with the...
2021-10-06 | MTBLS1509 | MetaboLights
MetabolomicsProMetIS, deep phenotyping of mouse models by combined proteomics and metabolomics analysis

Genes are pleiotropic and getting a better knowledge of their function requires a comprehensive characterization of their mutants. Here, we generated multi-level data combining phenomic, proteomic and metabolomic acquisitions from plasma and liver tissues of two C57BL/6 N mouse models lacking the...

2021-09-01 | MTBLS1903 | MetaboLights
TranscriptomicsRNA-seq of Arabidopsis thaliana root and shoot in response to elevated atmospheric CO2
This data set corresponds to the analysis of genome expression, realized by RNA-seq, in response to an elevation of atmospheric CO2 concentration in root and shoot of Arabidopsis thaliana.
ORGANISM(S): Arabidopsis thaliana 
2024-01-31 | E-MTAB-13661 | biostudies-arrayexpress
ProteomicsA BioID-derived proximity interactome for SARS-CoV-2 proteins
The novel coronavirus SARS-CoV-2 is responsible for the ongoing COVID-19 pandemic and has caused a major health and economic burden worldwide. Understanding how SARS-CoV-2 viral proteins behave in host cells can reveal underlying mechanisms of pathogenesis and assist in development of antiviral ther...
ORGANISM(S): Homo Sapiens (ncbitaxon:9606) 
2021-10-18 | MSV000088245 | MassIVE
TranscriptomicsAn extensive investigation of sulfur metabolism in the yeast Yarrowia lipolytica
A comparison between high and low sulfur source supplies, i.e., sulfate, methionine or cystine, was carried out in order to identify key steps in the biosynthetic and catabolic pathways of the sulfur amino acids. Two conditions experiment, high versus low sulfur conditions (sulfate, cystine or methi...
ORGANISM(S): Yarrowia lipolytica 
2012-12-01 | E-GEOD-39834 | biostudies-arrayexpress
TranscriptomicsExploration of the sulfur metabolism in the yeast Kluyveromyces lactis
A comparison between high and low sulfur source supplies, i.e., sulfate, methionine or cystine, was carried out in order to identify key steps in the biosynthetic and catabolic pathways of the sulfur amino acids. the transcriptomic study was carried out using Agilent 8X15k slides with a custom oligo...
ORGANISM(S): Kluyveromyces lactis 
2011-09-30 | E-GEOD-26013 | biostudies-arrayexpress
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