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TranscriptomicsEffect of high CO2 levels and low temperature storage on table grapes quality harvested at two maturity stages.
Table grapes cv. Cardinal are highly perishable and their quality deteriorates during postharvest storage at low temperature mainly because of sensitivity to fungal decay and senescence of rachis. The application of a 3-day CO2 treatment with 20 kPa CO2 at 0C reduced total decay and retained fruit q...
ORGANISM(S): Vitis vinifera 
2016-09-04 | E-GEOD-83275 | biostudies-arrayexpress
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