Bile acids (BA) and BA-related microbiota are essential for ruminant lipid metabolism, yet targeted modulation to enhance production and health remain underexplored. Herein, we investigated the interplay between dietary rumen degradable starch, BA metabolism, and milk fatty acids (FAs) synthesis...
Cassava (Manihot esculenta Crantz) storage roots exhibit significant variation in starch content among cultivars, yet the metabolic and molecular mechanisms governing carbon allocation between storage and structural components remain poorly understood. Here, we investigated carbon partitioning in...
Starch is a primary food ingredient and bulk industrial feedstock. Producing starch through fermentation-based low-carbon microbial manufacturing serves as an arable land-independent and carbon-neutral/negative approach, while the efficiency of this route is highly d...
Background: With the pursuit of rapid intramuscular fat deposition in beef cattle, basal diets have increasingly shifted toward grain-based, energy-dense formulations. However, high-starch dietary regimens may induce host metabolic dysregulation, which is closely linked to both ruminal microbial ...