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The composition and changes of the fungal population and of the metabolites present in grapes and in ferments of Vitis vinifera L. cv. Corvina, one of the major components of the Amarone musts, were dissected aiming at the identification of constant characteristics possibly influenced by the prod...

2017-11-14 | MTBLS392 | MetaboLights
The analysis allow to delve into the molecular activity of the molecule 089, wich induced a growth decrease on various yeast strains. Yeast strains selected are knock-out mutants in genes involved in MDR (BY4742Δerg6, BY4742Δsnq2) and the parental strain (BY4742). Six samples analyzed, two biologi...
ORGANISM(S): Saccharomyces cerevisiae 
To characterize the ecological interactions among S. cerevisiae strains coming from the same geographical area, we examined the fitness of two natural isolates from San Giovese grapes, alone or in competition, in synthetic wine must (SWM). We performed genome-wide analyses in order to identify the g...
ORGANISM(S): Saccharomyces cerevisiae 
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