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MetabolomicsComprehensive profiling of semi‐polar phytochemicals in whole wheat grains (Triticum aestivum) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry

INTRODUCTION: Wheat (Triticum aestivum) it is one of the most important staple food crops worldwide and represents an important resource for human nutrition. Besides starch, proteins and micronutrients wheat grains accumulate a highly diverse set of phytochemicals.

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2024-05-01 | MTBLS2276 | MetaboLights
MetabolomicsMetabolic analysis of two wheat (Triticum aestivum) cultivars in response to Russian wheat aphid (Diuraphis noxia Kurdjumov) infestation
Wheat is one of the most widely consumed cereal grains globally and plays a critical role in food security. As a staple crop in many households, it provides essential nutrients and contributes significantly to daily caloric intake. Although wheat is attacked by multiple pests, the Russian wheat aphi...
2026-06-23 | MTBLS14820 | MetaboLights
TranscriptomicsDynamics and Characterization of Small RNAs of Virus and Host Origin from Wheat Streak Mosaic Virus- and/or Triticum Mosaic Virus-infected Susceptible and Temperature-Sensitive Resistant Wheat Cultivars
Wheat streak mosaic virus (WSMV) and Triticum mosaic virus (TriMV) are type members of Tritimovirus and Poacevirus genera, respectively, in the family Potyviridae, and are transmitted by wheat curl mites. Co-infection of these two viruses causes synergistic interaction with increased virus accumula...
ORGANISM(S): Triticum aestivum 
2014-12-01 | E-GEOD-54026 | biostudies-arrayexpress
TranscriptomicsA Comprehensive Genome-wide Study on Tissue- and Abiotic Stress-specific miRNAs in Triticum aestivum
Purpose: To identify abiotic stress responsive and tissue specific miRNAs at genome wide level in wheat (Triticum aestivum) Results: Small RNA libraries were constructed from four tissues (root, shoot, mature leaf and spikelets) and three stress treatments of wheat seedlings (control, high temperat...
ORGANISM(S): Triticum aestivum 
2014-08-20 | E-GEOD-53487 | biostudies-arrayexpress
MetabolomicsMechanism Behind Stay Green Trait in Bread Wheat (Triticum aestivum L.)
Not available
ORGANISM(S): Triticum aestivum 
ST000886 | MetabolomicsWorkbench
TranscriptomicsTriticum aestivum strain:cultivar Transcriptome or Gene expression
The pistillody mutant wheat (Triticum aestivum L.) plant HTS-1 exhibits homeotic transformation of stamens into pistils or pistil-like structures. Unlike common wheat varieties, HTS-1 produces three to six pistils per floret, potentially increasing the yield. Thus, HTS-1 is highly valuable in the st...
ORGANISM(S): Triticum aestivum 
2014-03-14 | E-MTAB-4469 | biostudies-arrayexpress
TranscriptomicsRNA-seq of developing starchy endosperm of Triticum aestivum at five stages during grain fill
Transcriptome of starchy endosperm of hexaploid wheat var. Cadenza at 5 stages during grain-fill. This provides a reference set of all genes which are expressed in this single cell type during development which is of huge importance for human nutrition and for industrial uses of wheat grain. Here we...
ORGANISM(S): Triticum aestivum 
2011-11-08 | E-MTAB-861 | biostudies-arrayexpress
MetabolomicsEvaluation of the short-term effects of the allelochemical umbelliferone on Triticum durum L. metabolism through GC-MS based untargeted metabolomics
Not available
ORGANISM(S): Triticum durum 
ST001056 | MetabolomicsWorkbench
TranscriptomicsSAGE tags generated from Triticum aestivum cultivars Scorpion 25 and Xi19 grown under normal and hot/dry conditions
Triticum aestivum cultivars Scorpion 25 and Xi 19 were grown under both normal and hot/dry conditions. We compared the effect of these two growth conditions on these two closely related varieties. We sequenced two biological replicates each for both Scorpion 25 and Xi19 grown under normal conditio...
ORGANISM(S): Triticum aestivum 
2008-09-20 | E-GEOD-12832 | biostudies-arrayexpress
TranscriptomicsThe effect of short-term cold treatment in wheat.
One day cold treatment of wheat (Triticum aestivum L.) lines Chinese Spring, Cheyenne and two 5A chromosome substitution lines of Chinese Spring, Chinese Spring(Cheyenne 5A) and Chinese Spring(Spelta 5A)
ORGANISM(S): Triticum aestivum 
2016-10-22 | E-MTAB-3937 | biostudies-arrayexpress
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