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TranscriptomicsGlobal transcriptome response of Staphylococcus xylosus in meat model
Staphylococcus xylosus is used as starter culture for sausage fermentation for a long time but the molecular mechanisms for its adaptation in meat remained unknown. A global transcriptomic approach was carried out to determine these molecular mechanisms. S. xylosus modulated the expression of about ...
ORGANISM(S): Staphylococcus xylosus 
2016-01-04 | E-GEOD-69743 | biostudies-arrayexpress
TranscriptomicsTranscriptomic analysis of Staphylococcus xylosus in the presence of nitrate and nitrite in meat reveals its response to nitrosative stress
Staphylococcus xylosus is one of the major starter cultures used for meat fermentation because of its crucial role in the reduction of nitrate to nitrite, which contributes to color and flavor development. Despite the long use of these additives, their impact on the physiology of S. xylosus has not ...
ORGANISM(S): Staphylococcus xylosus 
2014-10-08 | E-GEOD-61514 | biostudies-arrayexpress
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