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TranscriptomicsGenotyping of Cowpea using a Soybean Genome Array
Background:; Cowpea (Vigna unguiculata L. Walp) is an important food and fodder legume of the semiarid tropics and subtropics worldwide, especially in sub-Saharan Africa. High density genetic linkage maps are needed for marker assisted breeding but are not available for cowpea. A single feature poly...
ORGANISM(S): Vigna unguiculata 
2008-04-07 | E-GEOD-10284 | biostudies-arrayexpress
GenomicsVigna unguiculata
Vigna unguiculata Raw sequence reads
PRJNA326035 | ENA
GenomicsVigna unguiculata
Vigna unguiculata Transcriptome under salt stress
PRJNA427372 | ENA
GenomicsVigna unguiculata
Vigna unguiculata Raw sequence reads
PRJNA287108 | ENA
TranscriptomicsIdentification and analysis of microRNAs associated with drought tolerance in cowpea
To identify novel microRNAs that are associated with drought tolerance in two different cowpea genotypes, we generated small RNA sequences from adult cowpea plants under control and dought stress treatments. Over 79 million raw reads were generated and numerous novel microRNAs are identified, includ...
ORGANISM(S): Vigna unguiculata 
2011-09-01 | E-GEOD-26402 | biostudies-arrayexpress
GenomicsVigna unguiculata
Vigna unguiculata pangenome
PRJNA836573 | ENA
GenomicsVigna unguiculata
Vigna unguiculata Organism overview
PRJNA31169 | ENA
TranscriptomicsGlobal changes in gene expression during compatible and incompatible interactions of cowpea (Vigna unguiculata L.) with the root parasitic angiosperm Striga gesnerioides
Background. Cowpea, Vigna unguiculata L. Walp., is one of the most important food and forage legumes in the semi-arid tropics. While most cowpea accessions are susceptible to the root parasitic weed Striga gesnerioides, several cultivars have been identified that show race-specific resistance. Cowpe...
ORGANISM(S): Vigna unguiculata 
2012-09-20 | E-GEOD-39348 | biostudies-arrayexpress
ProteomicsProtective effect of Vigna unguiculata extract against aging and neurodegeneration
Aging and age-related neurodegeneration are among the major challenges because of the progressive increase in the number of elder people in the wold population. Nutrition, which has important long-term consequences for health, is actually considered a means to prevent diseases and to reach a healthy...
ORGANISM(S): 'Phaseolus vulgaris' phytoplasma 
2021-09-08 | PXD017716 | Pride
Nutrition Parkinson’s disease (pd) Proteomics Functional food Saccharomyces cerevisiae Nano lc-ms/ms Caenorhabditis elegans Human -synuclein Drosophila melanogaster 
MetabolomicsMung bean (Vigna radiata L.) ethanol extracts alleviate alcoholic liver injury with modulation of gut microbiota and spermidine elevation

The pathophysiology of alcoholic-associated liver disease (ALD) is multifaceted. Utilizing the gut-liver axis framework and integrated multi-omics approaches, this study systematically evaluated the therapeutic potential of mung bean (Vigna radiata L.) ethanol extracts (MBE) in ALD, and its...

2025-10-10 | MTBLS13109 | MetaboLights
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