Sort   by:  
 Page size 
MetabolomicsQuantitative trait loci analysis identifies a prominent gene involved in the production of fatty-acid-derived flavor volatiles in tomato
To gain insight into the genetic regulation of lipid metabolism in tomato, we conducted metabolic trait loci (mQTL) analysis following the lipidomic profiling of fruit pericarp and leaf tissue of the Solanum pennellii introgression lines. To enhance mapping resolution for selected fruit-specific mQT...
2018-07-16 | MTBLS693 | MetaboLights
TranscriptomicsVolatiles of two growth-inhibiting rhizobacteria commonly enroll AtWRKY18 function
Volatiles of certain rhizobacteria can cause growth inhibitory effects on plants/ Arabidopsis thaliana. How these effects are initiated and which mechanisms are enrolled is not yet understood. Obviously the plant can survive/live with the bacteria in the soil, which suggest the existance of a regula...
ORGANISM(S): Arabidopsis thaliana 
2012-01-25 | E-GEOD-35325 | biostudies-arrayexpress
TranscriptomicsExpression data from volatile treated and insect damaged Arabidopsis thaliana
Plant volatiles can mediate plant-plant communication in the sense that plants attacked by herbivores can signal their unattacked neighbors of danger by emitting HIPVs. We call this the priming effect. Since the plant defense response is a systematic process involving numerous pathways and genes,to ...
ORGANISM(S): Arabidopsis thaliana 
2013-09-24 | E-GEOD-33505 | biostudies-arrayexpress
Genomicsvolatiles contribute to natural suppression
Microbial volatiles in soil contribute to the natural disease suppression of Pythium
PRJEB6155 | ENA
ProteomicsGreen leaf volatiles co-opt proteins involved in molecular pattern signaling in plant cells
The green leaf volatiles (GLVs) Z-3-hexen-1-ol (Z3-HOL) and Z-3-hexenyl acetate (Z3-HAC) are airborne infochemicals released from damaged plant tissues that induce defenses and developmental responses in receiver plants, but little is known about their mechanism of action. We found that Z3-HOL and Z...
ORGANISM(S): Solanum peruvianum 
2024-02-19 | PXD047832 | Pride
Map kinase (mapk) Damp Systemin Green leaf volatiles (glvs) Molecular pattern Volatile organic compounds (vocs) Phosphoproteomics Pattern recognition receptor 
TranscriptomicsReactive leaf volatiles act as powerful inducers of abiotic stress-related gene expression [Agilent]
Abiotic stresses cause serious damage to plants; therefore, plants undergo a complicated stress response through signal transduction originating from environmental stimuli. Here we show that a subset of short-chain leaf volatiles with an M-NM-1,M-NM-2-unsaturated carbonyl bond in their structure (re...
ORGANISM(S): Arabidopsis thaliana 
2014-12-20 | E-GEOD-64354 | biostudies-arrayexpress
GenomicsBlack poplar response to herbivore-induced plant volatiles
Transcriptional changes in black poplar leaves upon exposure to herbivore-induced plant volatiles
PRJEB32064 | ENA
GenomicsFungal Volatiles Enable Prophage Induction
Fungal Volatiles Enable Prophage Induction
PRJEB104633 | ENA
MetabolomicsThe effects of different rootstocks on aroma components, activities and genes expression of aroma-related enzymes in oriental melon fruit

Grafting is widely applied in the cultivation of melon. In this study, 'Qinmi No.1' [Cucumis melo L. (QG)] and 'Ribenxuesong' [Cucurbita maxima Duch. (RG)] were used as rootstocks for 'QingxinYangjiaocui' (Cucumis melo L.). The results showed that grafting with...

2023-11-21 | MTBLS8677 | MetaboLights
TranscriptomicsB. subtilis response to rotten meat volatiles.
To find a promoter upregulated in the presence of rotten meat, we exposed B. subtilis 168 to the volatiles of rotten meat (mixed beef/pork) and performed a microarray comparing it to B. subtilis which was not exposed to the meat. The results where used to build iGEM Groningen 2012s Food Warden, a sp...
ORGANISM(S): Bacillus subtilis Bacillus subtilis subsp. subtilis str. 168 
2013-09-04 | GSE50538 | GEO
Sort   by:  
 Page size